| Introduction to the Course This programme requires learners who are creative, innovative and hard working. It’s a rewarding Course as the Country is in the Plan of opening its gates to both local and foreign Visitors and it also has a lot of job opportunities as well as self employment. The programme is suitable for learners who have Matriculation Certificate or equivalent. Career Opportunities: Food & Beverage Manager/Supervisor Air Hostess Institutional Food Outlets e.g. Hospitals, Schools e.t.c House Keeper Marketer in the Hospitality Industry Hotel Manager General Registration Requirements: 1. Student’s & Parent’s certified I.D Copies 2. 2 ID Photos, 3. proof of residential address 4. Registration fees and your Matric or equivalent results Core Subjects (Compulsory) |
| N4 Applied Management Management Communication Catering Theory & Practice Nutrition & Menu Planning | N5 Applied Management Entrepreneurship & BM Catering Theory & Practice Food & Beverage Services | N6 Applied Management Catering Theory & Practice Communication & Human-Relations |
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Rand Training College 